It’s time to get creative in the kitchen! I’ve been meaning to share this recipe for a while, since I found it in the Jan/Feb issue of Fresh Living magazine. Inspired by the movie Chocolat, this tart is really rich and delicious, but not too sweet. It uses quite a bit of chocolate, so I’d recommend…
I hope you’re ready for week 2 of 30 Days of Creativity! As if I need another reason to go trawl through Milnerton Market. I love the idea of using old crockery, vases and candle sticks to make a fun and unique cake stand. You can find the full instructions here at Makezine. And don’t…
There’s something really special about making your own bread. I think it’s the combination of the amazing smell that fills your home while it’s baking and the delicious and warm freshness of the first bite. I discovered this recipe on Pinterest a couple of months ago, and I think it’s a winner. There’s absolutely no…
Oh my goodness. I’m not sure how one can eat something that is so beautiful. Last night I stumbled across the Rachelle’s website, and I was immediately smitten with the beautiful and delicate baked goods. They do a range of cakes for weddings and other celebrations, but I was captivated by the intricate detail in…
Oh Dear. It’s been a long time since I’ve visited the In Good Company website, and since then they’ve expanded their range quite considerably. The website is basically a one-stop shop of gorgeous things, ranging from perfect gifts to items for the home (I’m lusting after most of their kitchen items, I need that pink…
Looking for some gift-giving inspiration? I love the idea of buying a Mason jar and filling it with pretty and useful things. There are also loads of recipes-in-a-jar ideas all over the internet, perfect for a house-warming or thank-you gifts. Laurie from Tip Junkie has compiled an awesome list of ideas and recipes, so make sure…
Enamelware has been given a new lease on life by the folks at Falcon Enamelware (it’s no longer those yellowed plates to take camping). Take a look at these lovely items which are suitable for everyday use (they’re hob, gas and dishwasher safe). I love the prep set with the old-fashioned colander, and the pie…
Yes, I made them. And they were good. On Wednesday evening I made a batch of Red Velvet Cheesecake Brownies. Of course I managed to get pink food coloring on absolutely everything, so our kitchen looked a bit like a crime scene. They also stuck a bit to the baking paper, so please forgive their…