There’s something really special about making your own bread. I think it’s the combination of the amazing smell that fills your home while it’s baking and the delicious and warm freshness of the first bite. I discovered this recipe on Pinterest a couple of months ago, and I think it’s a winner. There’s absolutely no…
Oh my goodness, it’s been a long time since my last post! I’ve been missing it so much, but unfortunately things have just got really busy (typical for the end of the year). I’m glad to say that I have a couple of sneaky treats up my sleeve, so keep an eye out! In the…
Ok, here’s something to add to your to-do list for today: Sign up for Nomu’s monthly recipe cards. You’ve probably seen Nomu‘s amazing range of spices in the shops (I’m a huge fan of their rubs), but you may not know that every month they send out a set of amazing recipe cards. Each set…
It’s been a while since I’ve shared a recipe, but this one is super yummy and worth sharing. Here’s the full name of the dish: Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions Sounds good, right? The recipe is from Peace, Love and Low Carb. Here’s a picture, although it doesn’t really do it…
I love the idea of turning a simple recipe into an art form. I’ve just spent ages browsing through an amazing website called “They Draw and Cook“, which has curated illustrated recipes from artists from all over the world. These are some recipes that caught my eye, but head on over and enjoy all the…
I love it when you find a recipe online, try it, and it actually works. Better yet, it looks like it does in the picture! Cape Town winter is still in full force, so I really felt like some comforting yummy soup. I found this recipe on Pinterest (of course) and tried it out last…
My husband’s family loves fudge (who doesn’t), so I always try to whip up a batch when we’re going to see them. Making fudge always makes me think of my high school Home Ec classes, when our nasal-voiced teacher drilled into us the requirements for perfect fudge: – It should be made in the traditional…
I also spied some wonton wrappers at the Chinese food store, so keen to try to make some Dim Sum (first need to get my hands on a bamboo steamer). They seem easy enough, anyone got a good recipe?